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A new sweet I've tried recently is mochi. It's Japanese ice cream in the shape of a ball. My BF's friend introduced it to him and he went out and bought some for me to try. You can get it in those Asian markets like Grand Mart and H-mart. It comes in vanilla and chocolate. I tried the vanilla and it was okay, but the chocolate flavor was so good. The outer layer is a stretchy substance, its kind of hard to explain. I would have never guessed that it was rice pounded down so much it turned into dough. It taste nothing like rice, but rather, a doughy marshmallow substance. The best part is when the chocolate ice cream inside begins to melt as you’re eating it, which softens the outer layer. If your ever stopping by a Asian market, I highly recommend mochi, its amazingly delicious!
