Chocolate blog

People who love chocolate but only the good kind

Candy Bars

I was just trying to imagine the most popular candy bars we eat without chocolate. Like what if peanut butter cups werent covered in chocolate? Would they still be good? My favorite candy..Rollos...are caramel bites covered in chocolate. I know for a fact if chocolate wasnt involved I wouldnt like them as much. If you think about the most popular bars eaten...the majority of them are chocolate covered. Do you think you'd still like them if say they were even covered in white chocolate and not milk chocolate? Or what if they were covered with like syrup or something over chocolate? Might be a bad example but you get the point

posted by: Arose5 at 06:35 | link | comments (4) |

Comments:

#1  20 November 2007 - 12:20

 

The only thing I've liked that was covered with white chocolate are the Reese's Peanut Butter Cups. They truly are very good, and taste a lot like a candy my mom made when I was little.

But the ones covered with milk chocolate rock. :)

athenawj

#2  21 November 2007 - 05:42

 

I actually prefer white chocolate over milk chocolate most of the time. The probable only exceptions are Twix (wouldn't be the same) and Reeses (I don't know, it just doesn't seem right to me).

But I guess milk chocolate is the reason why candy bars are so good... I'll credit it for that...

OrangeSbr

#3  08 October 2008 - 05:43

 

Candy bars are nearly always covered in chocolate with a variable sugar filling, though the original Chocolate Bar is composed solely of chocolate, with no fillings.Candy bars emerged in the late nineteenth century as a method of neatly packaging and selling chocolate in a solid form. In the modern era, Mars, Incorporated, Nestle and Hershey's dominate the candy bar marketplace.
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Angelina


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Anonymous

#4  08 October 2008 - 08:18

 

The introduction of chocolate as something that could be eaten as is, rather than used to make beverages or desserts, resulted in the earliest bar forms, or tablets. At some point, chocolates came to mean any chocolate covered candies, whether nuts, creams, caramels, or others. The candy bar evolved from all of these in the late-19th century as a way of packaging and selling candy more conveniently, for both buyer and seller.
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Alice


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Anonymous

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